Persimmon Rose Shortbread Crumb Bars

How can you make a pavlova even more irresistible? How about chocolate chunks in the meringue? Okay!

It doesn’t get much better than combining flowers and candies into one! Satisfy your sweet tooth with this recipe for Rose Infused Caramels!

The smoothie is spicy and sweet at the same time. Flavored with coriander and cinnamon – just great!

These rose velvet Bundt cakes are everything you’ve asked for in terms of texture, taste and color. All the love in one cake!

A Persian Rosewater & Pistachio Ice Cream. Featuring a delicate & fragrant rose, nutty pistachios, & frozen sweet whipped cream!

Fall in love with this Sugar Cookie Love Cake with Strawberry Rose Buttercream

Perfect for Valentine’s day this refreshing raspberry cocktail is great whether you are single or taken.

Rose Scented Rice Pudding with Vanilla, Cardamom & Pistachio.

This exotic sponge cake is flavoured with almonds, pistachios, saffron, cardamom and rose water. Perfect for Valentine’s Day!

A delicious twist on homemade almond milk. Rose and honey combine to make a luscious drink that you won’t want to put down! GF.

A Vegan Valentine: Lavender Rose Baked Donuts

Vanilla donuts with chocolate ganache frosting and sprinkled with cacao nibs and edible rose petals. Vegan + gluten/refined sugar free!

Raspberry Jam Filled Rose Buns – treat yourself to some sweet roses!

The quintessential brunch cocktail redone: Blood Orange Mimosas with Pink Champagne.

Sangria made with rose, Asian fruits, and wintery citruses!

A simple and impressive pots de creme for Valentine’s Day with rose and pomegranate.

A cooling smoothie with coconut, lime, aloe, Manuka honey, rose petals and cardamom. Dairy free.

These cupcakes are delicious and sweet, and the rose water frosting adds a surprising flavor!

Elegant individual cheesecake tarts with cinnamon pastry and poached apple roses.

Make your own pistachio milk at home, and infuse it with some rosy flavor; perfect for Valentine’s Day!

Banana cake with the easiest chocolate frosting.