Chocolate mochi roses

Finest french macarons filled with a taste of “rose de resht” (in German)

Mousse with rose petals – very tasty and flavorful dessert – without eggs and gelatin

Coconut Rose Chocolate Macarons

Celebrate Mothers’ Day with these Chocolate Cognac Cupcakes (In Spanish, translator on sidebar)

Pickled radish in its natural color. Pleasant to the eyes and adds fun & crunchy bites to a meal.

Combination of nuts, pounded with a mortar and pestle used for a quick flavoured rice pudding

Vintage Cake and Cupcakes to celebrate that I made my fiancé watch Downton Abbey (and he liked it!). In Spanish, translator on sidebar.

A macaron creation by the great Picasso of Pastry Arts that needs no further description. My humble attempt to recreate this masterpiece.

Pink Grapefruit & Rose Cake

Shahi Tukda – Served with Rose Pudding

My attempt to emulate Peggy Porschen’s creation, plus chocolate-chip financiers (In Spanish, translator on sidebar)

Magic in a bite: Light and airy Japanese Cheesecake with Rose Whipped Cream

A rich and dense Taro Root Cake adorned with decorative roses made from cream cheese frosting.

Multi Coloured Macarons

rose almond cookies

The King Of Roses meets The Queen Of Desserts. John Nevado serves a Tarte Tatin With Rose Vanilla Sauce

Vanilla Almond Cupcakes for one of my best friend’s baby showers

Vanilla buttercream covering four layers of delicious sponge cake and strawberry jam. Yum.
(Spanish, translator on sidebar)

Pistachio Meringues w/ Rose Cream~ Light and crispy meringues dotted with pistachios and served up with fragrant rose cream. Delightful!