Handmade Sugarpaste Roses adorn a cake.

Almond cookies, decorated with royal icing roses

Hand crafted white chocolate roses, dark chocolate ganache, raspberry buttercream flower pot cake

Delicious gooey cookies made pretty with Rose Petals and Chocolate

Rose Water Cream “Pie Bouquet”

Warm Raspberries with Aftelier Rose Cream and a dusting of magical ambergris for a romantic Valentine’s Day dessert.

A luxurious coeur a la creme with strawberry rose sauce, for your low carb, low GI Valentine.

It looks a little like potpourri, but this is a chocolate truffle rolled in dried rose petals.

Chocolate cupcakes with delicious raspberry buttercream frosting.

A soft grey and pink cake inspired by obsessions with bakers’ twine, flag bunting, pearls, and fabric rosettes.

Double chocolate espresso pound cake with rose-scented cream cheese frosting.

This blood plum topped tea cake is partnered with the floral scent of rose. A generous wedge perfect with a cup of tea. Anytime.

Parfait with strawberry, pistachio and rose: An elegant ice-cream without an ice-cream machine. Perfect for a dinner party finale.

Mod rose marshmallow pops (and heart cookies) for Valentine’s Day

Surviving a winter storm is worth it for this tea blend of flavored black Ceylon & Sencha green tea. 1,001 Nights.

Rose Cream Puff ( Recipe in French )

Citrus & Pomegranate with Vanilla Syrup: A Holiday Fruit Salad

Serve your dragon fruit by blending it with banana, honey and yogurt topped with pomegranate and mint.

Rose Chiffon Cake with Raspberry Cream

Romantic Madeleine from dried roses

Quince in rose syrup: this will inspire an endless amount of exotic winter baking!

Rosewater flan with burnt orange caramel