Turkish delight donuts with honey and rose syrup and pine nuts, recreating a delicious restaurant dish at home.

Raspberry Rose Soufflé

Coconut, strawberry and rose rice pudding for a great cause (Pinkoctober)

Raspberry and Rose Panna Cotta – in Italian

Pomegranate-rose ice cream in a Victorian “penny lick” glass.

Celebrating ‘Pinktober’ with Rose Panna Cotta.

Sharab Tamr Hendi (Tamarind Drink)

Dark chocolate truffles made with rose petal jam and rosewater.

Trio of Raspberry Desserts: chocolate raspberry pots de creme, raspberry green tea jelly, lemon rose raspberry pavlovas

Rhubarb, rose & pistachio dessert with Greek yogurt

Delicate yellow cupcakes with rose-flavored buttercream frosting

Juicy lychees and tart raspberries compliment these fragrant rose cupcakes.

Rose Cordial, a popular Malaysian drink, but made with all natural ingredients, rose buds and roselle for colour and flavour.

A post about some “Syrian Sweets”

Vanilla rose ice cream sandwich

Mini Chocolate Pound Cakes with Cream Cheese Swirl! A recipe adapted from Rose Levy Barenbaum.

Mhallabiet Al-Halib (Milk Pudding)

Dark Chocolate Orange Cointreau Chiffon – the softest orange chiffon, lacquered with rich chocolate.

Fresh pasta from scratch filled with the bounty of summer. Not bad for a new mom of two.

Learn how to make sugared rose petals – I used these as a beautiful edible topping for an Espresso and White Chocolate Cake.

Strawberry mille feuille with a rose flavoured mascarpone filling and crushed pistachios

I got a mystery gift left on the doorstep of rose scented meringues