Dijon Rosemary Chicken
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Boneless chicken breasts pan seared; then topped with a creamy sauce made with Dijon mustard, fresh rosemary and garlic.
Boneless chicken breasts pan seared; then topped with a creamy sauce made with Dijon mustard, fresh rosemary and garlic.
This lemon rosemary chicken is a simple yet incredibly flavorful recipe for weeknights. It’s bright, juicy, and tender chicken.
Chicken breast is seasoned with salt & pepper then cooked in a bright lemon rosemary sauce. All you need is a cast iron skillet and 30 min
Lemon rosemary chicken is perfect dish for dinner.
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