Cast iron roasted potatoes
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Looking for an awesome side dish? This easy recipe pairs great with any meat dish. Crispy on the outside and creamy on the inside!
Looking for an awesome side dish? This easy recipe pairs great with any meat dish. Crispy on the outside and creamy on the inside!
Parmesan & Herb Crusted Lamb Chops – Easy to prepare for a spring special occasion. Crispy outside, medium-rare inside!
These crispy citrus herb roasted chicken thighs are baked up with lots of fresh herbs and 3 kinds of delicious citrus.
This cheesy Ham and Herb Quiche with fresh rosemary, thyme, and parsley will steal the spotlight for your Easter brunch.
Roasted bell pepper salad with Kalamata olives and fresh herbs.
Fig-Orange-Mustard Roast Chicken & Winter Herbed Vegetables
Herbed Beef Pasties with Carrot and Parsnip.
This rustic and delicious recipe for 40 Cloves of Garlic Chicken is easy and mouthwateringly good!
Portobello and champignon mushrooms are paired with sharp goat cheese, flavored with fresh thyme and rosemary in a delicious autumn galette.
A quick and simple weeknight meal – roasted chicken pieces with white wine and fresh herbs.
Marinated with an orange and lemon base, this bone-in chicken is slowly roasted to achieve a golden brown exterior.
Chicken and Baby Vegetables in Escabeche. This is probably one of the most traditional Spanish cooking techniques.
Herbs-Infused Olive Oil Marinated Feta Cheese. It is amazing on salads, pastas & pizzas.
I used beef cubes that I flash fried with sauteed onion, garlic, chili, carrot and potato – and added some flavor with lovely fresh rosemary
This crusty no-knead bread is chock full of kalamata olives and herbs — you won’t believe how easy it is!
Chicken In A Pot…a simple name for a simple dish…and simply delicious!
Olive Oil & Herb Savory Biscotti – A delicious savory biscotti flavored with Parmesan, walnuts, rosemary, thyme & cracked black pepper.
Homemade Herb Mustard – this will be the only mustard you’ll ever reach for in your fridge! Who knew it could be so easy?
Take brunch to a whole new level with these Parmesan-herb baked eggs!
This is a “not too sweet” dessert with the fruit taking center stage and the delicate herbs adding a floral note. You need to try this!
Kale and dried porcini mushroom pesto with rosemary
Maple-Glazed Spicy Herbed Cashews