Fig Salad With Rosemary Vinaigrette
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Fresh figs, sour mizythra cheese, and beet leaves dressed in rosemary balsamic vinaigrette make for a beautiful sweet and sour salad.
Fresh figs, sour mizythra cheese, and beet leaves dressed in rosemary balsamic vinaigrette make for a beautiful sweet and sour salad.
Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base.
Creamy, herby, and savory. Perfect on toast! This recipe uses canned Cannellini beans for convenience but does not compromise on flavor.
The perfect balance of sweet and salty flavors in this easy no knead focaccia recipe!
These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!
Tender and juicy steak, marinated tomatoes, and baby potatoes, grilled to absolute perfection, what is not to love!?
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Rosemary, garlic, pine nuts, parmesan, olive oil, salt & pepper — easy, delicious, and good for at least 2 weeks
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Learn how to make this delicious rosemary focaccia bread recipe with almond flour for a flavorful, low carb flatbread to enjoy with dinner.
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This summer drink has just the right combination of sweet and tart to cool you off.
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Rich and buttery with citrus notes from lemon and herby-ness from aromatic rosemary, they’re a great snack with coffee or tea!
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With its blend of citrusy grapefruit and lime, fragrant star anise and garden botanicals, this is the perfect summer cocktail.
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