Fresh Rosemary and Creamy White Beans take your traditional Artichoke Spinach Dip to a new level!

Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans-an easy vegetable side dish perfect for the holidays or alongside any meal.

These Cheddar Rosemary Biscuits are soft, flaky, and ready in just 20 minutes!

This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal rice stuffed acorn squash.

Brown Butter and Rosemary Mashed Sweet Potatoes

Tender and flaky buttermilk biscuits filled with fresh rosemary and dried cranberries. Perfect for your holiday table!

Rosemary-roasted root vegetables agrodolce

Bacon-Wrapped Balsamic and Rosemary Beef Tenderloin! Quick to make and perfect for the holidays!

Rubbed with garlic, rosemary & thyme, roasted until perfectly pink inside & browned outside with a horseradish-and-mustard sauce.

The delicious flavors of rosemary and ginger pair together in this gluten free and vegan apple upside down cake.

Roasted Brussels Sprouts tossed in a lemony rosemary vinaigrette for the perfect side dish!

French Herb Roasted Turkey- A holiday turkey seasoned with French thyme, rosemary, and sage.

Skillet Roasted Potatoes with rosemary. Roast and serve in one skillet. The flavors in this side dish are amazing!

Oats are drenched in sweet maple walnut butter and mixed with rosemary before being baked up to a crisp to make fall granola.

These potatoes are fluffy and flavorsome, which is enhanced by the garlic and rosemary. The sauce is a winner!

Beer Marinated Grilled Chicken

This Goat Cheese Stuffed Chicken is seasoned with rosemary and wrapped in prosciutto for a delicious burst of flavors!

Rosemary Pear Shortcake – perfect for fall!

Sweet pineapple & creamy mozzarella cheese with chilli and rosemary infused olive oil. This is the perfect one bite appetizer!

Rosemary Almond Blondies – brown sugar blondies packed with almonds, chocolate, and a bit of rosemary flavor!

Pomegranate Apple Cider Spritzer – an easy 5-ingredient cocktail that’s perfect for holiday gatherings!

A simple and easy loaf that combined the savory taste of rosemary with the hint of sweet cornbread, made in less than 45 minutes!