Delicious Sweet and Sour Brisket recipe that’s made in the Instant Pot!

A delicious, flavorful and easy brisket recipe that you will want to make over and over it’s so good!

My time-tested recipe for the best homemade challah is a family favorite. Shape it as you’d like & use it for holidays & yummy french toast!

Jammy Apple Blueberry Crumble Bars: rich, chewy oat crust topped with a jammy apple blueberry filling and topped with crumble!

Apples and honey but make it millennial. This Apples and Honey Avocado Toast version is perfect for Rosh Hashanah aka all fall long!

Easy 2-ingredient no-churn ice cream based is swirled with honey and flaky sea salt, and topped with a quick-cook apple topping!

Rich challah stuffed with swirls of spinach and cheese. Perfect for Rosh Hashanah! Serve warm and enjoy.

Soft, fluffy, tender, and delicious, this beautiful Vegan Challah is easy to make even if you’ve never baked bread.

This creamy Vegan Spinach Noodle Kugel is a fantastic kosher-friendly main or side dish for any holiday meal or even on a weeknight.

Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender.

These individual, dinner roll sized homemade challah knots are the perfect addition to any family gathering or holiday dinner.

This Apples & Honey Babka is sweetened only with honey & boiled apple cider. Have it for breakfast or brunch, or serve it after your festive

Apple honey popsicles are perfect for Rosh Hashanah (or any time)!

Braiding challah takes a little time and practice, but the beautiful loaf of bread you create is worthy of a holiday celebration!

Beet Hummus with Cinnamon Apple Chips is an easy, healthy snack, appetizer or side dish. And get a load of that awesome bright, pink color!

Chocolate pomegranate babka, with pomegranate arils and pomegranate molasses

This filling side dish is made with farro and green lentils dressed with a simple and delicious pomegranate and lemon dressing.

Braised Beef Brisket is slow-cooked with apple cider, maple syrup, molasses, dried mushrooms, caramelized onions, and garlic.

This easy roasted beet and tahini dip is healthy and adds a pop of bright pink colour to your dinner or mezze table.

These Caramelized Onion, Apple and Goat Cheese Blintzes are perfect for fall and Rosh Hashanah!

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

Growing up, apple cake was a special treat to be enjoyed each September in honor of the the Jewish New Year.