Rouladen are a classic German comfort food made with rolled beef stuffed with bacon, pickles, onions, and mustard.

Bacon, beef broth, and tomato paste make this hearty beef recipe for Rouladen a major umami delight.

German Beef Rouladen are rolls of thin round steak stuffed with spicy mustard, bacon, onions, and pickles all baked to fork tenderness.

Rouladen is filled with bacon, onion, and a blend of mustards, served with a rich and flavorful gluten free gravy.

Beef Rouladen is a comforting German rolled meat dish made from thin beef, bacon, onions, mustard, and pickles.

These hearty, traditional German beef roll-ups with pickles and bacon are the ultimate comfort meal.

Beef Roulade With Bacon, Onion, And Thyme (Paleo)- thin slices of beef rolled up and cooked until a natural gravy forms

German Beef Rouladen – perfect for your Oktoberfest celebrations!

Traditional Beef Rouladen is delicious comfort food for Sunday Supper or any weeknight. You will be wanting to serve this year round!

German Beef Rouladen is round steak that’s pounded thin, then stuffed and rolled with a mixture of cooked bacon, carrots, celery and pickles

Spätzle is an egg noodle, but it’s moister and softer than traditional pasta. Rouladen is thin sliced beef rolled up.