Bright rutabagas, turnips, and carrots baked under buttery white sauce and crispy bread crumbs.

Japanese curry, the unofficial national dish of Japan. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry.

Japanese curry rice with easy homemade curry roux

Lemon Turkey Rice Soup

Banana Donuts made with 100% banana as wet ingredients and based on the roux-bread technique that makes it soft but chewy.

Perfect gravy is easy to make right in the roasting pan. The drippings give so much flavor while a fine mesh sieve gets the lumps out!

Chicken and Bacon Lasagne – A hearty family favourite with added veg – packed full of flavour! Gluten free version included too.

A cross between a croque monsieur, pasta bake and strata – but better! The crunchy bread topping is awesome….just 15 min prep.

Cajun pasta

Pillowy soft Japanese milk bread filled with delicious pulled pork.

Savory choux buns filled with creamed corn and red peppers. Savory filled puffs which make great bite sized appetizers!

This sandwich bread is very soft and stays fresh even after a few days. The secret ingredient? Water Roux

Fluffy wholemeal buns with tang zhong (water roux) method

for those who cannot get curry roux (curry sauce mix) but want to make Japanese Kare Raisu (Curry and Rice) at home

Quick and Easy Homemade Mac n Cheese – ready in under 30 minutes!

This Instant Roux will help save you time and the agony of a burned roux {the worst thing ever!}

Perfect handmade soft and pillow like hokkaido milk bread using tangzhong method

Seared Italian Chicken Thighs

Juicy Roasted Chicken stuffed with Thyme & Rosemary with a Pan Gravy.

Creamy Chicken and Veggie filling in a delicious crust – the perfect pot pie!

Red Velvet Cupcakes – no coloring and with an amazing frosting.

Moist, fluffy red velvet cupcakes where you can get a hint of chocolate too. And my take on the french-style butter roux icing.