The creamy burrata cheese, the strong flavor of the herbed oil dressing, and the fresh, firm flesh of the tomato creates a nice combination.

This rucola pesto is easily made and absolutely delicious. Perfect as sandwich spread or to make a sauce. (in Dutch)

Grilled halloumi cheese is a delicious Cypriot starter.

Combine the best of two worlds; sweet potato and a crispy crust pizza. The smells will fill your whole house.

Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!

Delicious colorful couscous salad with sweet potato and tomatoes. Easy to make in about 20 minutes and serves 2 people.

For a lazy morning or afternoon; this omelette is easy to make and high in protein. [in Dutch]

Green Smoothie with ginger, rucola and chia seeds (in German)

Beetroot crepes with cream cheese, rucola, plums and blood orange jam.

A brilliant nut rice and goat cheese dish you can use as a starter, lunch or main course.

This Rucola Pesto is so yummy you might want to make two batches. Equally tasty with pasta, as a dip or with grilled fish and meat.

A delicious appetizer or side dish, served with crusty bread or bruschetta. Smoked salmon done right.

Millet can be taken to new heights with these Indian-spiced fritters

This salad combines sweet grilled peaches with salty parmesan and Parma ham and sweet and sour dressing- perfect for hot summer lunch!

Sliced avocado served with egg on light cauliflower puree and rucola. Super healthy and gluten free! (in Polish)

No need to be scared of the notorious risotto with this simple dish. (In English, Croatian and Finnish)

A flank steak done the Italian way, stuffed with mortadella or prosciutto di parma, rucola (rocket) and spices, tender and delicious.

Healthy healthy sandwiches with beetroot, alfa alfa, rucola and an Indian tomato chutney to spice things up!

Paccheri with rucola pesto and ricotta cheese

Homemade scones sandwich with eggs and chorizo.

Make this caprese salad with peach for hot summer days when you feel like eating light and fresh!

Popovers with mushroom spread and rucola.