A rich, sticky, Jamaican Ginger Cake, full of dark rum, juicy sultanas, chunks of ginger and deep spices and topped rum syrup.

These Cuba Libre Pulled Pork Bowls feature pork shoulder braised in cola, rum, and lime juice, served alongside black beans and cabbage.

These Kid Friendly Rum Balls are so simple, delicious and are created with only 4-ingredients. A great alternative to traditional rum balls.

Limoncello Mojito Cocktail is a light, lemony, refreshing, and delicious drink recipe that has plenty of mint!

Coconut Rum Balls are an easy and classic treat to enjoy during the holidays. Tropical rum and chocolate pair in these no bake dessert bites

Ricotta cake soaked with rum & vanilla bean syrup, homemade tofu ricotta cannoli filling & vanilla bean buttercream!

This Cauldron Cocktail is the perfect Halloween Drink! It’s hauntingly fun, tasty, and easy to make.

If you are looking for an autumn themed mojito with a twist, this is your drink.

Individual portions of mom’s favorite dessert from the 1970’s! Filled with pineapple rum buttercream

Soft to touch and moist to bite, this chocolate rum cake will melt in your mouth and fill you with rich chocolate flavor and a kick of rum!

This delicious Cherry and Ginger cocktail combines a sweet cherry liqueur with flavors of ginger, rum and lemon.

Witches Brew Recipe, a fun and tasty cocktail for Halloween! Enjoy this delicious Sprite and Rum cocktail at your next Halloween party!

These banana foster pancakes make such an indulgent and delicious breakfast. They’re made with fluffy pancakes and banana topping.

Coconut and rum are a winning combo sure to give your regular vanilla cupcakes a new tropical twist!

This cocktail is loaded with the flavors of summer including peanut butter whiskey, rum, coconut, and pineapple.

What do you get when you cross a tiki drink and a margarita? Something delicious!

Mix creamy horchata liqueur, Licor 43, and pineapple juice. It tastes like birthday cake meets pineapple upside down cake!

These Mojito Pork Tostadas feature juicy pork marinated in rum, lime, and mint served with plantain and onions on a crisp corn tortilla.

One of the most popular cocktails in the Dominican Republic, it is refreshing, simple and inspired by the very popular Cuban Cuba Libre.

In this Bananas Foster, sliced bananas are coated in a cinnamon caramel sauce, then flambeed in rum and banana liqueur!

Caramelized Rum Bananas, Banana Cake & Caramel Rum Buttercream.

This caramel rum bundt cake is soft, buttery, and sweet with a beautiful rum flavor.