Intense and flavourful no-knead bread with chocolate, dark cocoa and raisins with rum. Semi sweet easy bread recipe.

This green jungle juice recipe is a potent beverage that you can put together in just 5 minutes for parties and celebrations.

Recipe for a delicious Viennese-style hot punch. This fruity punch contains tea, orange juice, spices, and a tiny bit of sugar.

This blackened shrimp is pan fried and topped with a delicious pineapple rum glaze. It’s the best finger food and a party favorite.

Festive spices, zesty orange and a kick of rum all in one brownie cookie – a winter warming treat!

Banana bread gets an island twist with the addition of shredded coconut, macadamia nuts and a delectable buttered rum sauce.

We tested this blue jungle juice recipe to give you the best fruit punch cocktail with less alcohol and much fewer calories.

Super easy homemade pralinés with rum are the perfect gift or treat to make for your loved ones in winter. No egg or cream!

Boozy Chocolate Cake Bread : Dark rum flavoured chocolate cake bread !

Use this watermelon jungle juice recipe to make a lower-calorie punch with rum and vodka for a full-flavored party beverage.

Rum Balls are a fun holiday treat made with a blend of crushed wafers, a dusting of cocoa powder, pecans, and spiced alcohol

drink cuba libre with lime (in Polish)

Gingerbread spiced bundt cake with rum glaze and crystallised rosemary Christmas trees

Happy New Year 2021! Egg Nog Bavarian Cream Cake paired up with egg nog buttercream & vegan vanilla pound cake! Egg Nog Balls optional!

Mix 5 ingredients to make a coconut rum daiquiri (classic or frozen). And don’t forget the twist with a secret ingredient…orange juice!

Holiday favorite rum balls are perfect for parties and gift giving. Moist and chocolaty with a kick!

Give the gift of hot buttered rum this season with this simple and easy ice cream version!

A gorgeous hue of blue, a Jack Frost mimosa, with its “frosty” rim of coconut, is a spectacular addition to your brunch or holiday party.

Sourdough Baba au Rhum! A classic pastry updated with sourdough starter. The cake is doused with rum syrup & brushed with apricot glaze.

Baba au Rhum! Enriched yeasted cake doused with rum syrup. The babas are brushed with apricot glaze and served with whipped cream.

Easy last-minute holiday treats. No oven needed – great for entertaining, great for last minute gifts.

This traditional dark fruitcake uses some unexpected ingredients to give it a twist and set it apart from other traditional fruitcakes.