Lemon Scented Vanilla Cheesecake with Fresh Figs and Honey.

This Russian beet root salad is called Vinegret. Great vegetarian dish with unique flavor.

I hope you love these pelmeni with a juicy chicken filling. Pelmeni are a Russian classic, just like a meat-filled ravioli only 10x better.

Rich, satisfying Mushroom Stroganoff that is both vegan and gluten-free.

Russian Style Crêpes “Blini”. Delicious alternative to your morning pancakes.

Moosewood Cookbook Borscht will convert you from carnivore to cabbage-lover.

Something new: traditional Easter delicacies kulich and paskha as trendy whoopie pies. Sugar-free, gluten-free. (In Finnish)

Traditional Russian Easter dish, a symbol of joy and blissful eternity.

The secret to this Crab Salad’s great flavor is in the horseradish sauce.

You will feel like a domestic diva once you’ve got this Easter Kulich under your belt.

The dye is au naturale; the woodsy tones are extracted from onion peels! It’s easier than it looks.

Sugar-free, gluten-free low-carb chocolate paskha for Easter. Delicious and simple.

Sugar-free Russian-style paskha for Easter. (In Finnish)

The herbed cream cheese infused with a little garlic makes for an amazing spread. You get a very impressive little tea sandwich.

Fresh cheese is very easy to make. It’s consistency reminds me a lot of goat cheese, however the taste is much more mild.

We loved this broccoli and apple salad the first time we tried it. The combination of flavors is delicious.

Homemade Russian Sauce

This chocolate cherry cake roll is spiked and oh so good! VIDEO recipe included; makin’ it easy for ya!

Beef stew with dates and brandy.

The strawberry jello filling between the cake layers is quite memorable. As my sister put it, “this is the stuff my dreams are made of”.

These Russian Crepes are our favorite breakfast & I love that they can be made ahead of time.

Russian Poppy Seed Roll- Makes your tea time extra enjoyable.