Walnut and Honey Cake

A cookie to celebrate freedom and to honor the fight! Politics never tasted so good!

Cake “Sighs” from the Italian Chef Pastry Luca Montersino. (in Russian)

Almond macarons with chocolate ganache and hazelnuts from Gaston Lenôtre. (in Russian)

Chocolate Paskha decorated with the first letters of traditional Russian Easter salutation

Traditional Ukrainian dish with cherries (in Ukrainian)

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Ukrainian borscht with pancetta and juniper berries – Volga German inflections on a Slavic classic.

Honey cake with peach and muscat jelly from an Italian chef Luca Montersino. (in Russian)

Slavic Cabbage Rolls (My First Attempt)

Montebello from Pierre Herme – pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)

Gâteau «Symphonie» de Pierre Herme: two kinds of biscuit, strawberry jelly, mousse with cream cheese and pastry streusel. (in Russian)

Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)

One Chocolate Cupcake, 4 kinds of frosting and one video master-class in cake decorating (in Russian)

Coffee and dark chocolate ganache with mascarpone – Italian Macarons from Luca Montersino. (in Russian)

Homemade soft to taste mustard – a simple and fast recipe (in Russian).

Thanks to a perfect proportion of meat and other ingredients, these Russian cutlets are extraordinarily juicy, buttery, and tender.

Crepes cake with caramelized bananas and chocolate mousse from the Italian chef Lukа Montersino! Recipe in Russian.

Borscht has a romantic side, believe it or not.

Citrus tart with profiteroles – crispy base, lemon and grapefruit and cream, profiteroles with a gentle mousse Recipe in Russian.

Strawberry and vanilla macaron trifle from Donna Hay (in Russian)

The famous cake from Gaston Lenôtre “Opera”! Sponge cake “Joconde”,coffee buttercream, ganache, and glaze! (in Russian)