Roasted in orange juice, marmalade and angostura bitters, these sweet potatoes are a mashup of Ottolenghi and Ruth Reichl’s dishes.

Green Pozole: a delectable Mexican stew packed with chicken, hominy, tomatillos and topped with lime, avocado, and cilantro!

A warm and cozy pork stew made with tomatillos, orange juice, and BEER!

If they can make sweet potatoes into pies, why not ice cream too? A unique blend of cinnamon, ginger, cardamom, brown sugar and sweet potato