Homemade sourdough bread takes a lot of time, but that’s mostly waiting time. But when it’s finally ready, oh my, it’s delicious.

Dark chocolate brownies sweetened with pureed strawberries and topped with a roasted strawberry sauce. Vegan & low sugar.

Buttermilk pancakes made with homemade multigrain flour mix.

Rye Waffles

Banana Rye Muffins

Cardamom and rye chocolate cake: moist, soft and simple to prepare.

Crackers with a really crunchy texture, great to pair with some herbal yogurt sauce for dipping. The aroma depends on what seeds you use.

Mildly spiced with caraway, fennel & anise seeds, this Swedish limpa has a nice soft crumb and is great with butter & jelly.

Easy to make at home Ramen Noodles.

Rye & Whole Wheat Sourdough Bread – Learn step by step how to make traditional Austrian dark bread.

Overnight fermented rye sourdough bread with homemade yogurt. Baked in the morning and ready for late breakfast or lunch.

Dutch spiced quick bread similar to gingerbread, flavoured with cinnamon, nutmeg and brown sugar. Perfect for breakfast spread with butter

Apple pie (in Italian)

Rye and stout bread and food waste.

Sweet Carrot Bread with Rye Flour. Try it with a nice layer of almond butter and it tastes almost like cake!

Wholesome and seedy Nordic crispbread along with a photo essay of Copenhagen and Stockholm.

One fantastic rye pastry, two tarts: leek and cheese galette and plum and blackberry galette.

Jam and rye crumble bars – falling in love with rye flour.

Healthy strawberry pancakes made with an oat flour and a rye flour.

Coconut oil, Greek yogurt, and rye flour set these scones apart from the rest! An almond glaze puts them over the top.

Soured rye flour for Easter sour rye soup (recipe in English and Polish)

Dark chocolate rye and banana muffins with fleur de sel.