Veggie packed chicken curry is a perfect family friendly dinner, ready to go in 30 min. Tender pieces of chicken & veggies.

Fish and Spinach Curry

Easy Slow Cooker Butter Chicken is a flavorful Indian chicken dish cooked in a coconut curry sauce and served with rice.

A simple yet delicious, mildly spiced & slightly tangy, Goan okra and shrimp coconut curry.

Perfect for fasting, this potato and rajgira (amaranth) curry is super easy to make.

Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.

Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.

Simple South Indian style chicken curry with aubergine and potato. Tastes delicious!

This Parsi style spicy, tangy & fruity chicken curry is cooked with dried apricots and is topped w/ fried matchsticks potatoes.

Easy recipe for an Indian favorite where boiled eggs are simmered in a spicy onion and tomato gravy. Makes for an easy weeknight dinner.

Mildly flavored yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering & served w/ cumin rice

Winter is in full swing here in South Africa, and a steamy bowl of Curry and Rice are sure to satisfy the family at dinnertime.

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

Easy Okra Stew with Tomato, Onions and Coconut Milk, Vendakkai Puli Kuzhambu.

A simple curry made with ash gourd and cow peas in a coconut milk gravy

Crock Pot Chicken and Lentil Curry – this hearty dinner is gluten-free and dairy-free and will keep your belly warm on a cold night!

Cauliflower and Chickpea Curry – A simple and light vegetarian curry with the right amount of heat.

Dimer Jhol, a Bengali egg curry cooked in a aromatic and spicy sauce along with pan fried potatoes.

A delicious Pumpkin and prawn curry (Kumro-Chingri Torkari) cooked in mustard oil or veg oil flavored with Indian five spice Panch Phoron.

A great fall soup chicken with apples and curry. A dairy free soup.

Curry & Rice you would find at the local church bazaar. Curry and Rice, topped with fruity Chutney and a tablespoon coconut.

Masoor Dal (Spiced Red Lentils) is an easy vegan curry full of Indian spices and sweet tomatoes. Serve over rice if desired.