Blender crepes may seem like a complex undertaking, but they’re actually simple. Just blend until smooth, and pour in thin layers in a pan

Super green spirulina smoothie. How to make a green smoothie taste good! Made with pineapple, kale, lemon, spirulina and more!

This Blueberry Bread is packed with sweet and juicy blueberries, flavored with vanilla and lemon, and topped with vanilla glaze.

Chocolate overnight oats with protein powder, yogurt, milk, nutrients, and chocolate! Packed with protein and taste like dessert.

These keto egg muffins are a delicious, easy, savory, low carb breakfast that you can make with a variety of fillings.

Chocolate Stuffed Brioche French toast is made with brioche in a coffee egg custard, stuffed w/ chocolate, and topped with coffee cream!

This Orange Loaf Cake is exceptionally moist, bursting with fresh orange flavor, and topped with a luscious orange glaze icing.

Enjoy this easy nostalgic, semi-homemade Guava Cheese Pop Tarts for breakfast served with a strong cup of coffee!

This Strawberry Milk has so much FRESH strawberry flavor! So creamy, sweet, and delicious, and SO simple to make!

Easy cinnamon roll dough filled with cinnamon sugar, maple syrup, and crispy bacon. Topped with frosting and more bacon!

This chocolate chip banana bundt cake is the best way to use up those 5 bananas that have gone brown in your pantry! It’s so easy & delish!

This dairy free banana bread recipe is moist, tender and full of carmelly goodness. It’s also so easy to make; you only need one bowl!

Here are our 3 favourite homemade jam recipes from the gardens at Bawah Reserve: Pineapple spiced Jam, Mango Jam and Rosella Jam

Fluffy, tender lemon pancakes, with optional added chia seeds or poppy seeds. So good and easy!

Quickly cooked plum jam with a taste of vanilla

Made with plant-based vanilla protein powder, oats, chia seeds, agave syrup, and almond milk, these high-protein oats are delicious!

Packed full of gooey banana, sweet Biscoff and crunchy pecans. This Vegan Biscoff Banana Bread is a delicious treat for morning and noon!

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.

This blackberry quinoa breakfast bake is made without oats for a fruity gluten-free and vegan breakfast idea.

Instant Pot Banana Bread is incredibly rich and tender with delicious hints of cinnamon and nutmeg.

Strawberry chia seed granola is so delicious I can’t believe that it’s actually good for you. It’s slightly sweet, but tastes like dessert!

A power packed vegan bulgur breakfast pilaf that gets done in the instant pot.