Chili in an ice cream sounds a bit bizarre but the hot sweet flavors of this ice cream are addictive.

Spicy, chocolate, cinnamon ice pops made with almond milk.

These slightly spicy popsicles get their kick from the addition of ground ancho chili and cayenne.

When it’s hot out, just add some spice! This spicy vegan chili is guaranteed to keep you full!

Mexican Corn Dip – The traditional Mexican street corn is turned into the best dip ever. It’s so good, you won’t even need the chips here!

Sweet Corn & Strawberry Smash Drink – A summery cocktail using surprising in season ingredients that’s both refreshing and delicious.

This version of chili is made with chicken and Great Northern Beans. It’s topped off with sliced avocados and Greek yogurt.

Fresh Corn Salsa with delicious and healthy BAKED chili lime tortilla chips!

Hearty vegan porter chili with eggplant, lentils and red bell peppers.

FRESH! VEGAN! Field Tomato Chili with Walnuts & Black Beans.

Yum Pla Tu, Thai spicy mackerel salad.

Kalamata Olives turned out to be the ultimate bean replacement in this Beanless Chili. Try it for yourself, you’ll see exactly what I mean!

Creamy Corn Soup with Chili (in Polish)

Gluten Free Zucchini (Courgette) and Feta Cheese Fritters that are amazingly tasty when served with chili and mint yoghurt dip!

Skewers of mango and cucumber dressed with fresh chili, lime and salt.

The secrets to this juicy, tasty and scrumptious recipe are the sweet chili juice and the shallots.

Mini Penne w/ Spicy Pesto + Asparagus.

Homemade Ancho Chili Enchilada Sauce – made with 2 kinds of dried chiles.

Vegan Roasted Peach Curd Mini Tarts with Cardamom + Chili.

One Pot Quick Chili Pasta Wonder! A delicious, hearty quick and comforting meal in under 30 minutes.

Garlic Peanut Soba Noodles, great meal for a hot summer day!

Refreshing Salad with Broad Beans and Mint. (in Polish)