Tex-Mex Chicken and Rice – a quick and easy main dish.

Corn chili and Fritos on a hot dog? It doesn’t get better than that!

Not your ordinary mac & cheese. Kicked up with tomatoes, peppers and onions.

A thick & hearty, warmly spiced bean & veggie stew that’ll please vegans & carnivores alike. Polenta croutons make it extra special.

Beef with Red Chili Paste Recipe

Artichoke Dip

Cayenne spiced chili con carne served with cornbread or tortillas.

Spicy fish in soy sauce and chili based sauce, ready in 15 min. A popular Indo-Chinese dish.

Chili-Lime Sweet Fries

Butternut Squash and Sausage Chili – only 20 minutes to make this fabulous, easy meal!

Want some cornbread for your soup or chili? Here’s a vegan version that goes great with soup, salad, or even with jam.

spicy almond basil pesto with a zing from preserved lemon

Thai Chicken Salad – so good, so healthy, you won’t be able to stop eating it.

This paleo chili is easy to make, chocked full of veggies, and is a crowd-pleaser. And, it’s even better the next day!

Red bean, sweet corn and pineapple chili

A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.

Slow Cooker Chicken Chili – easy as 1 2 3, place all the ingredients in the slow cooker, set it and forget it!

Delicious Tibetan herb dressing brightens this salad of quinoa, green beans, tomato, and almonds.

No Tomato Chili

Grilled and caramelized fresh corn brushed with spicy-sweet ancho chili butter

Super Creamy Thai Peanut Hummus

Pesto with some chili kick! Plus 10 ways to use pesto and 5 alternative pesto recipes.