Mexican Cucumber and Jicama

Spicy Korean Tacos, a food truck fusion favorite at home.

Delicious and packed with protein, this white chili is a hug in a bowl. Serve with skillet cornbread.

Chili-Infused Pomegranate Sorbet – an easy-to-make sorbet infused with chilies and lime

Maple- Chili Sweet Potato Fries

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!

Bobby Flay-inspired Corn – sweet & salty, crunchy & creamy, smoky & spicy, with the zing of lime.

Thai fish cakes, incredibly easy and quick. Perfect for lunch, picnics or as an appetizer…

Black Bean and Turkey Chili

Fried chicken and green chili wontons with a succulent spicy mango habanero dipping sauce.

Quinoa Chili – you won’t even miss the meat in this vegetarian meal. Delicious!

A spicy red chile paste made with New Mexico red chiles and chile de arbol peppers.

Shredded Chili Lime Chicken in the slow cooker. Easy and so flavorful!

Paleo Green Chili Chicken Tostadas. All grain and gluten free ingredients. Cauliflower tortilla, spicy chicken and a chili-avocado sauce.

Basil Ginger Shrimp Sauce – cocktail sauce with the wonderful fresh flavor of basil and ginger.

Pasta with boiled asparagus and sun-dried chili.

Sweet and spicy glaze give salmon attitude.

Salted Chocolate Creme Pie w/ Coconut Whip – Seriously easy. I don’t make pies, but I make this pie. With (vegan) coconut whipped cream.

Detroit-Style Coney Dogs are smothered in chili sauce, cheddar, chopped onions, and spicy yellow mustard.

Rustic Beef Tomato & Carrots Chili – NO Beans.

So simple and so delicious! Spicy Indian Spiced Scrambled Eggs with Tomatoes (Bhurji).

Tequila Chili Lime and Shrimp tacos with a zesty marinade that doubles as an incredible sauce for one outstanding shrimp taco!