A photo essay on eating my way through Thailand—and a recipe for their most famous table sauce.

Fish Tacos never tasted so good! Try these Chili-Lime Fish Tacos with Sour Cream Slaw, Mango & Avocado.

A different twist to the traditional chili cheese dog. Great for using up picnic leftovers!

Homemade Chili Pepper Flour Tortillas. These are Tex-Mex style and made easily in a food processor!

Corn, Jalapeno, and Goat Cheese Tartine with Fresh Tomato Salsa – a spicy, summery, open-faced sandwich.

Cincinnati Chili

An easy, flavorful, and fun to make snack that can travel with you wherever you go.

Honey soy glazed ginger chicken with quinoa salad.

An Indian inspired hot and spicy relish made with fresh heirloom tomatoes.

Chili Lime Roasted Chickpeas are small and crunchy. The perfect snack!

Soul warming cheesy chicken chili that only takes 20 minutes to prepare. Your family will thank you!

Grilled chicken kebabs with lemon, chili and mint, and home-made tzatziki

Chickpea and Yam Chili is a healthy and easy to make dinner your whole family will love. {vegan and gluten free}

Elote, Mexican Grilled Corn, smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder, freshly-squeezed lime.

Pork skewers with lemon grass, fresh herbs, lime juice, garlic and Sriracha sauce!

This spicy creamed corn recipe combines Mexican spices with cream cheese for a delicious, vegetarian and gluten free side dish!

Vegetarian chili pie with cornbread and cheddar.

Yogurt and spice marinated grilled salmon is always delicious, but the star of the meal is that grilled corn and roasted tomato salad!

Meat and Summer Vegetable Chili, an easy meal the kids can help make.

Smokey Hot Beer Shrimp. Deliciously addictive in 15 minutes.

Mango Guacamole and a Thai sweet chili mayo that makes one perfect, over the top burger.

Delicious Mee Goreng with a twist using instant ramen, Spam, and chili mix. All other ingredients remain the same. So tasty!