Sweet, Sour and Spicy Shrimps – prepared through 5-minutes steaming.

Cheddar-Cornmeal Waffles provide the perfect base for your favorite chili.

Jalapeno lemonade – ice cold, sweet, tangy, with a touch of heat. Just begging to be spiked with tequila!

Tangy, sweet, and fiery, this blueberry-peach salsa is the perfect accompaniment to grilled foods.

A rich and creamy chicken curry with a powerful kick.

Healthy and flavorful Chili-Rubbed Steak Tacos with Cucumber-Avocado Salsa

A surprisingly tasty Tex Mex cheese dip made with Velveeta.

A vegetarian spin on the Vietnamese Pho Ga soup. This delicious soup contains ginger, lemongrass, lime, chili, cilantro and mint

The perfect combination of spicy and sweet, canned to perfection, ready to glaze a pork or spice up an antipasti platter.

Quick Refrigerator Pickles and Pickled Vegetables

Beer battered shrimp with two great homemade mayonnaises for dipping; Chili Lime or Lime Curry

Sweet chili tofu cubes – quick, easy and tasty!

Turn leftover BBQ chicken into a flavorful chili

Red Bean Chili

A special Father’s Day request: Chili Cheese Hot Dogs

Hot Red Bell Pepper and White Bean Soup

Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves

Spicy Thousand Island Salad Dressing

Try this delicious Three-Bean Chili with Honey Cornbread for an easy weeknight dinner, or your next backyard BBQ!

Spicy Thai Drumsticks

Spicy Thai Eggplants – a vegan dish with spices