Cheerily yellow this refreshing lemon tart will make you feel as if you’re enjoying a slice of tarte au citron from a bakery in France.

Low-Carb Keto Cheesecake – gluten-free, sugar-free, topped with lemon curd

Mini Pavlovas with Lemon Curd and Berries

Tangy, creamy lemon curd rolled in a lavender-scented sponge cake finished with a dusting of icing sugar lemon zest and lavender blossoms!

These Fluffy Lemon Cupcakes are bursting with zesty lemon flavour and topped with an easy Cream Cheese Buttercream

Raspberry, coconut and lemon layer cake – a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd.

Just 3-Ingredients, no-bake, no eggs, Creamy Lemon Cups…dessert in minutes but it tastes like you cooked all day.

Easy Homemade Lemon Curd is great on biscuits, pancakes, pound cake, angel food cake, muffins, or just about anything, even a spoon!

Passover Lemon Meringue Pie (GF): tasty almond flour crust, tart and creamy lemon filling, marshmallow-like meringue topping!

Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. A naturally delicious gluten free dessert!

Look no further than this lovely lemon Lemon curd, lemon buttercream and lemon cake make this cake the trifecta of spring desserts!

Low Sugar Lemon Curd Topped Cheesecake- lightened up lemon curd and cheesecake. Not overly sweet, still very delicious.

These lemon ricotta pancakes are made extra fluffy and soft with fresh lemon and ricotta cheese in the batter.

This quick & simple Vanilla Lemon Curd is small batch so it can be enjoyed even by the smallest of households. Great on toast.

A tangy little treat this Easter, these mini lemon cheesecakes with lemon curd are just perfect.

This zingy, silky lemon curd can be used as filling for muffins, croissants or tarts. You can even spread it on pancakes or fresh bread.

This Vanilla Almond Cake is a light fluffy gluten-free bundt cake, bursting with flavour and drizzled with a tangy lemon curd glaze.

It’s so easy to make delicious homemade lemon curd – you need just four ingredients and less than 30 minutes!

The way to make the best lemon bars is to use a buttery shortbread crust and real lemon curd as the filling.

These whipped cream fools with homemade lime curd, kiwi and blackberries are a great light dessert for Spring and Summer!

Cupcakes are the perfect treat to combine the fresh, bright flavors of strawberry and lemon!

Lemon meringue pie is reinvented in these classic Purim cookies!