Yum from the blueberry & lemon-infused cake, through the succulent lemon curd & straight to the lemony buttercream frosting.

Lemon Poppy Seed Cheesecake Thumbprints

Raspberry Lemon Cupcakes – flavorful and moist lemon cupcakes filled with lemon curd and topped with a silky raspberry buttercream!

Winter Pavlova topped with meyer lemon curd, blood oranges + berries | a gluten-free and dairy-free dessert that is sure to impress!

Quick and easy lemon curd made in the microwave!

I want to give my meringue a tropical twist so I’ve added pandan extract. Pandan is a palm leaf with an incredible smell and flavor.

Lemon Curd is a fresh, light and lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!

Strawberry Lemon Eclairs

This No Bake Cookie Cake with Lemon Mousse is an easy and very delicious dessert made of cocoa cookies and rich lemony frosting.

Sweet, tangy and beautifully creamy, this Baked Lemon Curd Cheesecake will wow you from the first bite. Perfect for any occasion or without!

Whether on toast, with yoghurt or pancakes, this tangy and zesty curd will disappear in seconds. Perfect accompaniment to breakfast!

Lemon curd and candied lemon slices on a tender sweet tart shell. It’s creamy, sweet, tart and slightly bitter

Lemony sweet and tangy. My kind of cheesecake!

Bruleed lemon bars – with triple the lemon! You will love the contrast between the crunchy caramel, soft lemon filling, and buttery crust.

A fresh, delicious dairy-free homemade lemon curd that anyone can make and enjoy! Perfect for toast, scones, thumbprint cookies & more!

Who says you can’t eat ice in autumn or winter? Make this delicious lemon curd ice cream and you’ll make friends! (in Dutch)

A creamy, fresh mascarpone filling paired with a bright lemon curd, complete with a buttery crisp shortcrust.

This Sugar-Free Lemon Curd is just plain delightful. The sunshine-hued sweet blends the creaminess of butter, the tartness of citrus.

Vegan lemon curd – sweet, creamy, intensely lemony, utterly addictive vegan spread made without eggs or butter & ready in 10 mins!

A bright & bracingly tart lemon curd and red currant filling in a buttery shortbread crust with a hearty & comforting oat crumble topping.

Lemon Posset – a cross between lush pudding & silky lemon curd, this amazing English specialty is made with three ingredients.

Fresh Lemon Curd ice cream smashed between soft ginger cookies.