Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

Simple everyday lentil soup made in South Indian style.

Raw Mango Rasam- a combination of tang, spice, and sweet. It’s simply delicious!

A curry made from fresh seasonal field beans robust with flavors!

Seasonal specific. Winter season and Horse Gram Rasam are the best match. Garlic seasoned rasam warms you up.

Udupi’s Samaradhane Saaru/Rasam is a tangy preparation that goes well with rice, a dry vegetable and a dollop of ghee.

Finger licking watery curry with mild spices, a village style recipe