When we can’t travel to Spain, we bring Spain to us with one if it’s most iconic rice dishes.

Spanish Saffron Rice with Spicy Mushrooms & Onions

A creamy milk based dessert from India with nuts. Popularly served during festivals this dessert is a work of love with minimal ingredients.

Saffron and Butternut Samp Risotto – the humblest of ingredients make a feast fit for a king

This spicy Indian curry cabbage and rice will brighten up your day. It is highly versatile as a main or side dish.

Bengali Kacha Golla – Light Indian Sweet made using Ricotta, cardamom, rose and saffron. Light & Extremely Aromatic.

Sous vide infused red bell pepper rum with saffron syrup- perfect cocktail to serve with grilled food!

Saffron Couscous with Capers & Roasted Peppers

Toasted Saffron Pasta Primavera – Fry that spaghetti in a skillet to get it all toasty & nutty. Toss with fresh veggies and call it dinner.

Scoop and indulge in this flavor bomb of an Ice-cream this Summer!

Thandai is a delicious cooling and refreshing drink made with milk flavored with nuts, seeds and spices.

Kesar Badam halwa, or Saffron Almond Pudding, is made using six simple ingredients, and it’s one of the most decadent Indian desserts.

Cardamom Cake with Saffron Icing is a cake full of crunch and flavors in each bite.

One-Pot Saffron Spaghetti with Shrimp & Mussels

Saffron rice with chicken, yogurt and spinach is a classic fluffy Persian rice referred to as Tahchin e Esfanaj. Healthy and gluten free.

Risotto alla Milanese is a recipe taught to me by my father who gave me all the tips and secrets to a good risotto. Easier than you think!

Zarda gets its name from an Urdu & Persian word ‘Zard’ meaning yellow, a sweet rice with nuts & flavors of cardamom.

Serve these potatoes cooked in almond-saffron sauce as a tapa.

Quinoa with Saffron & Squid

Saffron Tea

Saffron Infused Rice with Seared Scallops

Beautiful texture, warm flavors of saffron with subtle hints of cardamom & almonds give these muffins an almost dessert like quality.