Louisiana Paella (plus a diatribe on pan sizes!)

Peach saffron jam and other preserving projects

Perfect match- tasty saffron pasta and small fishballs

A step by step tutorial on how to make paella mixta!

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

Saffron rice, an easy, colorful and flavourful rice (no need for a rice cooker) (in French)

Jalebi- A traditional Indian sweet dish that is crispy, sweet, juicy and absolutely addictive! Served with milk it’s breakfast!

Yellow Chicken and Rice

Quick Coconut Ice Cream with Saffron

Paella with lobster, shrimp, mussels, chorizo, and quality saffron – don’t forget the sangria!!

This Scandinavian Halibut and Saffron Soup has a glorious golden cream based broth enlivened with wine and a touch of lemon.

This great Spanish seafood paella is an impressive dish to serve when entertaining a crowd.

A cousin of bouillabaisse and a peek at an antique Cordon Blue Cookbook…truly fascinating!

A sublime twist on a classic. Eton mess with Saffron, Raspberries and White Currants

Rose-Saffron Ice Cream with Pistachios-floral, light and oh so creamy.

Vibrant brown rice and richly colored vegetables make a pretty side dish.

Sweet Coconut-Cardamom Chilled Soup

Artichokes and cheese … a winning combination!

Risotto with Saffron, Seafood and Peas: combining the best of risi e bisi, risotto alla milanese and paella.

Quick and easy pasta with saffron and flowers. Pasta that seems risotto alla milanese (in Italian)

Traditional Spaghetti Lunghi with Shrimps, Saffron & Zucchini Flower Pesto and the Beautiful Cinque Terre

Enjoy this summer with a bowl of sunshine in your hand!