Saffron Raisin Buns – delicious for breakfast or just because.

Duck egg, asparagus, smoked duck carpaccio, saffron bread and asparagus. Wow!

Vegan Panna Cotta with Saffron. (in Polish)

Saffron rice for the An Edible Mosaic Book Launch Party! Come see my version of this yummy Middle Eastern side dish!

Flavored butter. You need nothing else for a tasty breakfast. (in Polish)

Orechiettie with fragrant saffron, pancetta, and butternut squash. A perfect fall dinner.

Popular Indian sweet Gulab Jamun for Diwali festival. Can be made gluten free too!

Saffron Rice with Golden Raisins and Pine Nuts

Saffron Rice with Golden Raisins and Pine Nuts for the release of An Edible Mosaic Cookbook.

Santa Lucia buns

Authentic Saffron Lasagna ~ Lasagna alla Zafferano

Saffron Biscotti from the Blue Bottle Cookbook – incredibly addicting and surprising.

Of Spanish origin, this version of of Arroz Con Pollo features saffron, poblano peppers, fresh tomatoes, and pimiento-stuffed Spanish olives.

Tomato Saffron Soup. A savory tomato soup to keep you warm and toasty on a cool fall night. Plus it’s both gluten and dairy-free!

From 13th century Andalusia, a chicken sausage that uses nuts instead of fat for richness, and is complimented by saffron-rose apples.

Chai Saffron-Plum Cake

Pork Cutlets with spices, olives and a little scent of lemon.

Crab Ravioli w/ Saffron Cream Sauce

Sponge Gourd Soup with Misua, Shrimps & Saffron

Baby Rosemary Roasted Potatoes and Saffron Aioli – A tribute to the LIVESTRONG foundation and in support of all touched by Cancer

Beautiful Spanish Paella

Taste of the orient that will caress your palette