Ever have a surplus of fresh herbs? Grab a handful and bake a batch of herb and cheese biscuits.

Beautifully tender & dripping with a glaze of fall and winter spices, this tasty little side dish can hold it’s own against any main course.

These easy, roasted potatoes with rosemary and sage are the perfect side dish for the Holidays!

This Brown Butter Sage Pasta is super easy to make and delicious!

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and fresh herbs.

This Savory Pumpkin Flatbread with Bacon, Sage and Blue Cheese is a festive, simple appetizer for any holiday gathering or weeknight dinner!

This Kabocha Squash Purée with Browned Butter & Sage is an easy & delicious seasonal side.

Rich and garlicky, with just the perfect touch of sweet to complement the savory flavors, these potatoes only take 30 minutes!

This Chestnut Stuffing with sausage recipe is the perfect Thanksgiving side dish for your roast turkey.

30 min. vegan dinner recipe with spiralized butternut squash, angel hair pasta, kale, garlic, white wine, sausage, and sage. GF option.

These beautiful sausage pinwheels are the perfect fall appetizer with flavors of apple, sage, and Gruyère. They’re irresistible!

Homemade Walnut Sage Pesto is easy to make in just 5 minutes. This recipe is vegan, paleo & whole 30 approved!

This recipe for pork chops with apples and onions is a one-pan wonder and the perfect fall comfort food, ready in just 30 minutes!

Farro Stuffed Butternut Squash with Cranberries & Chickpeas (vegetarian, gluten free)

This Fall twist on the classic might be my new favorite! This dip is packed with delicious flavor AND it’s healthy!

The mother of all roasted turkeys! Truly over-the-top it will definitely bring your Thanksgiving to the next level.

This soup is silky and creamy with no dairy in sight, just earthy flavours & savoury sweetness from squash and chestnuts. Pure comfort!

These Sweet Potato Gnocchi are light, pillowy, melt-in-your mouth Italian pasta dumplings that are egg-free and easily made gluten free.

Quick & easy- all the best Thanksgiving flavors (sage, orange zest, peppercorn, etc.) with ZERO Thanksgiving hassle!

A two ingredient gluten free, nut free and vegan cauliflower gnocchi. Serve with a vegan friendly pesto or tomato sauce or butter and sage

This flavor-packed vegan stuffing will steal the show! Made with crusty sourdough bread, white wine, and savory herbs.

Fluffy pillows of sweet potato dumplings are tossed in a sage and browned butter sauce to make for a comforting pasta dish