Snazzy, revitalized beef liver as it is seldom seen: tasty (good ol’ sage), mild flavored, moist and healthy.

Butternut Squash Risotto with Bacon and Crispy Sage (fried in bacon fat!)- a comforting meal, or side dish to any family dinner.

Garlic and Sage Rubbed Pork Tenderloin is an easy 30-minute dinner that’s great for busy weeknights, it’s special enough for a holiday meal

Spaghetti is tossed in a vegan light cream sauce with caramelized mushrooms, crispy fried sage, and lots of freshly ground black pepper.

Oven Baked Turkey Roulade stuffed, wrapped in Prosciutto and topped with crisp sage and buttery pistachios.

Sparkling Blackberry Tea Cocktail combines tea, blackberries, sparkling wine & vermouth for a festive drink that’s perfect for the holidays.

This Sweet Potato & Potato Dauphinois takes just 20 minutes prep. Perfect for a warming winter meal with family and friends.

This Roasted Butternut Squash Hummus with Crispy Sage is the perfect holiday appetizer or snack!

Need an easy stuffing that is free from gluten, dairy, egg and nuts? Then you have to try my Pork, Sage and Onion Stuffing Balls!

Thick, hearty farro and bean soup is a comforting meal on a cold day. Farro and beans get flavor from sage, tomato and pancetta.

This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection.

Autumn apple ricotta toast on rye bread with local honeycomb & fried sage

Easy Four Cheese Mashed Potatoes with Crispy Sage

Butternut squash ravioli made with wonton wrappers! Served with creamy, sweet brown butter sage sauce and candied walnuts.

This irresistible & vibrant pesto is made of beets & just 5 ingredients! You will love how fast, easy & fresh each bite is!

Butternut Squash, Bacon & Sage Risotto

Chicken Pumpkin Pasta Bake

Butternut Squash Risotto with Fried Sage

This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with sweet butternut squash.

Cripsy Skin Roasted Pork Roulade

Simple, wholesome + classic. Brown butter paired with sage and shallots, tossed with al dente penne pasta and chicken.

Don’t know what to do with all of those delicious Thanksgiving leftovers?! Here you go, Pumpkin & Turkey Grilled Cheese!