Cheesy cornbread muffins with cheddar, caramelized apples, and sage butter

Homemade fresh ravioli stuffed full of beetroot, topped with crispy sage, pine nuts and toasted breadcrumbs. Vegan.

Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries!

Delicious herb infused Hasselback Potatoes with a creamy sage sauce. No dairy used here, all vegan!

This hearty, creamy mushroom soup with Italian sausage has the added sophistication of white wine and plenty of herbs!

A complete healthy meal cooked all on one sheet pan! Balsamic and fresh herbs add a bomb of flavor to chicken breasts.

Perfect for a weekday lunch or anytime meal – this espresso-rubbed sirloin salad is the bees knees!

Tomato and sage spiced soup with parmesan crisps is the perfect soup to warm up to this season!

Lemongrass Ginger Salmon Skewers are the juiciest, full of flavor, and most delicious looking kebobs you have ever laid eyes on.

A healthy mushroom shepherd’s pie with pumpkin and potato mash, red wine, and herbs.

You have NEVER had mashed potatoes like these! Potatoes pass through a ricer and get mixed with herb-infused cream. Each bite is heaven!

One-pot sweet potato quinoa skillet with kale and sage. A fall skillet dinner made in one pan and under thirty minutes.

Butternut squash lasagna with prosciutto, goats cheese and crispy sage leaves. An indulgent comfort food dish to keep you cozy all evening.

The perfect Roast Turkey is dry brined for maximum flavor and moisture, then basted in both butter and olive oil.

This paleo pumpkin gnocchi is both gluten-free and paleo and smothered with a delicious ghee sage sauce.

Learn to LOVE eating liver with Swiss Chard & Liver Caillettes!

Mushroom Sage Lasagna

Sage French 75 is light and herbaceous and a fancy twist on the classic prosecco and gin French75.

Pumpernickel and Sourdough bread come together in this hearty, healthy & completely vegetarian version of the much-loved Thanksgiving side.

Cheesy Mashed Potato Gratin with Sage Butter – the perfect side dish to serve this holiday season! Goes with everything!

Roasted Butternut Squash Flatbread with goat cheese, caramelized shallots, prosciutto, sage and thyme!