Pumpkin Alfredo with Sage Browned Butter

Egg-free dressing loaded with celery and onions.

A quick and easy go-to weeknight meal for the fall and winter, this vegan turmeric pumpkin soup is packed with immune-boosting ingredients!

Gluten-free butternut squash & turkey lasagna with béchamel and homemade chestnut flour pasta.

Butternut Squash Bucatini Pasta with Ricotta, Walnuts & Sage Brown Butter

Rosemary, sage, mushrooms, and of course pumpkin puree makes this hearty stuffing perfect for Thanksgiving day.

This pumpkin gnocchi mac and cheese is luxuriously creamy. It’s topped with crispy sage and breadcrumbs too! Ultimate fall comfort food!

Pan-Seared Pork Chops with Roasted Pears, Sage and Shallots – simple and seasonal

This recipe uses roasted squash and blends it with some savory sage and chickpeas to become an easy harvest hummus.

Butternut Squash & Chicken Soup (paleo, GF)- a hearty, healthy, delicious, Fall Soup

This rich sauce is a fun Fall-inspired twist on traditional marinara. It’s dairy-free and is totally addictive– you’ll be licking the bowl!

This Butternut Squash & Sage Spaghetti with Zucchini Noodles is healthy, delicious and easily made in just 30 minutes!

Bacon-Wrapped Apple Stuffed Pork Tenderloin!

Fall Roasted Veg + Creamy Balsamic & Sage Hemp Sauce

Everybody loves a good pumpkin pie. This recipe, flavored with sage and brown butter, just might by the best you’ve ever tried.

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

Pumpkin Goat Cheese Pappardelle with Crispy Pancetta and Crispy Fried Sage Leaves – it’s a mouthful, but it’s also creamy and delicious!

30 Minute Creamy Butternut Squash Pasta with Crispy Sage. This cheesy, creamy Fall pasta makes the perfect dinner for a cold weeknight.

Easy mushroom, fennel & sage pasta gets dinner on the table in about 20 minutes.

The warmest, coziest, cheesiest soup to have on the stove top this fall. Filled with beer, cheese and fluffy gnocchi!

Roasted pumpkin ravioli with sage pesto

A simple vegetarian side perfect for Thanksgiving Dinner: Roasted Butternut Squash with Sage and Goat Cheese