Mogador Saint Honore with Passion Fruit and Chocolate

This Saint Honoré Gateau is a classic French cake filled with pastry cream and choux pastry.

A Salted caramel St Honore, puff pasty base and choux buns with chantilly cream.

Spectacular holiday Saint Honoré with vanilla-rum and chocolate-chestnut creams topped with mascarpone whipped cream.

Black Forest Saint Honoré and some Chocolate Eclairs