A dinner party starter that celebrates sweet and juicy nectarines! Each bite is a burst of flavour and is sure to impress.

Pandesal, or pan de sal, is the quintessential Filipino bread rolls. Local bakeries boast of selling the freshest, warmest pandesal.

This delicious Indian potato and spinach curry hits all the health notes – vegan, GF – and makes a great side for any Indian meal!

Super easy recipe to make salted caramel sauce, perfect to drizzle over every thing imaginable! (in Spanish)

Haven’t tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.

Pandesal (Filipino bread rolls)

This yummy fall bread is the perfect combo of bananas and caramel, made creamy with Greek yogurt. Great for brunch.

World’s best chocolate cookies with Flor de Sal (Fleur de Sel) – an exciting taste! (in German)

Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.

Jackfruit Bread Pudding.

karla diaz cano shares the recipe for mexican watermelon paletas, either the sweet or the spicy version.

a lovely interview with the cook & food photographer, karla diaz cano.