Asian-Style Coleslaw
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This slaw has an Asian kick to it, using fresh ginger, rice vinegar and a splash of fish sauce for the dressing.
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This slaw has an Asian kick to it, using fresh ginger, rice vinegar and a splash of fish sauce for the dressing.
These French de Puy lentils hold their shape when cooking & make a great foundation for a gluten-free tabbouleh.