Creamy shrimp and potato salad makes for delicious and quick weekday meals, cucumber, radishes and shredded lettuce add nice flavors!

Tabbouleh (Tabouli) is a vegetarian Levantine salad well-loved in the vast Mediterranean and Middle East regions.

This nourishing bowl is great healthy and easy to prepare. Also known as buddha bowl, they are customizable, healthy, and great for meal pre

This salad is full of flavour, healthy, vegan, paleo friendly and grain free too! Perfect for the colder winter months.

Massaged Kale Salad is a tender kale salad tossed with chickpeas and parmesan. It’s great for meal prep! {GF, VEG}

This Crispy Lentil Salad with Garlic Yogurt Sauce is a plant-based, flavor-packed, texture-filled meal that will satisfy any type of eater!

Quick and easy-to-make healthy keto egg salad is a perfect combination of proteins and fats on your keto or low-carb journey.

Curry Chicken Salad

Prawn Mango Salad with Avocado – packed with fresh ingredients like prawns (shrimp), avocado, mango and feta, dressed with lemon and garlic.

This healthy Winter Fig and Butternut Squash Salad celebrates the best flavors of the season with arugula, butternut squash, and dried figs.

Nourishing, plant based and super yummy. An easy to make rice vermicelli Buddha bowl that will become a staple in your diet.

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

Sous Vide Flank Steak Salad with Herbed Vinaigrette Dressing is the perfect end of summer meal.

This macaroni salad is creamy, tangy, veggie packed and loaded with flavor. It’s perfect for picnics and barbecues. Always a crowd pleaser.

A typical plate full of grilled meats served with fries, rice and tzatziki (in Dutch)

Italian Seafood Salad is stuffed full of seven different kinds of fresh seafood!

Lemon Chicken Winter Salad with the most amazing honey mustard dressing and blood oranges!

Spinach apple salad with creamy Dijon dressing and plant-based bacon. Healthy, delicious and oil-free.

An all year favorite at our house, pickled veggies are delicious and on trend and this salad only gets better as it marinates in the fridge.

This Vegan Butternut Squash and Cashew Salad is super simple to make, yet hearty and delicious!

This salad is packed with plant based protein from your favorite veggies, topped with a creamy vegan horseradish dressing.

This simple lemon vinaigrette dressing takes only 5 minutes & 5 ingredients that you probably have on hand for a creamy tasty dressing