This is a great dish for your Thanksgiving table! It’s gluten free, dairy free, soy free, egg free, and you can make it vegetarian as well.

This Whole30 chicken salad is packed full of flavor, with grapes, celery, slivered almonds, and creamy Whole30-compliant mayo.

Easy Creamy Grape Salad

Craving for a fast, simple salad that will be loved by all? Worry not, this broccoli salad recipe is the answer for you!

This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette.

Easy arugula, cranberry, and sunflower seed side salad with white wine vinaigrette is packed with flavor and ready in under 5 minutes.

Tender shredded chicken mixed with mayonnaise, Dijon mustard, celery, red onions, and served over a pretzel bun.

Asian Carrot Radish Salad is easy, simple, crunchy and refreshing appetizer or side dish made of radish, carrot, green onion and shallot.

Winter Crunch Salad + Apple Cider Vinaigrette.

This roasted beetroot and halloumi salad has a rich, deep colour with delicious flavours.

Need a leafy salad but want to make it dinner party worthy? We show you how to elevate those leaves with this balsamic tomato salad.

Dill Pickle Pasta Salad with Ham

This is an easy to make healthy salad that consists of grapefruit, avocado and cucumbers.

This Asian chicken salad is packed with nutrients and flavor, and it can be made in under 30 minutes!

Chicken Caesar Pasta Salad is a refreshing dish made with chicken, bow tie pasta, Parmesan cheese, grape tomatoes, and bacon.

This bright, vibrant vegan salad combines fresh herbs, pomelo fruit, nutty smoky tempeh, and creamy avocado in a Thai-style salad.

A light & refreshing salad that is a meal in itself as well as being a great side.

Looking for a quick snack? Try this fresh fruit salad recipe for a change. It’s delicious and healthy!

This Salsa Morada Fresca, or Fresh Purple Salsa, is a like a salad. It’s made with purple tomatillos, purple basil and purple serrano.

A healthy salad recipe made with citrus, pomegranate, avocado and chevre all served with a drizzle of sweet balsamic reduction glaze.

Looking for the Ultimate Vegan Holiday Dinner? Look no further, I have 4 amazing courses for you, from appetizer to dessert!

A wintery nutritious salad that can be eaten warm or cold, as you prefer it!