Green beans, red peppers and onions sprinkled with cotija cheese.

Crazy Delicious Greek Salad

Ottolenghi’s Orange and Date Salad from his cookbook Plenty More.

Oil Packed-Tuna, Avocado, White Bean, and Arugula Salad

Asian Spring Noodle Salad

Charred Broccolini Feta and Pistachio Salad

The sweet potato vegetarian salad is perfect for the cooler winter months – hearty sweet potatoes mixed with greens.

This shredded sweet Kale salad with homemade croutons is the perfect salty/sweet meal!

The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.

Za’atar Chicken, Haloumi and Watermelon Salad.

A gorgeous apricot and lamb stew with a side of herbed Mediterranean couscous. Lean and filling.

Alfalfa sprouts add a great texture to salads but paired with the peppery arugula, they are even better. Use hummus dressing for this one.

Roasted eggplant (aubergine) with farro and a Thai coconut sauce. Vegan dish.

A delicious vegan roast sweet potato and roast okra salad. Would make a great Thanksgiving or Christmas side dish.

Great salad with beetroot, sweet potato, and pear. A perfect Thanksgiving side dish.

A quick Teriyaki salmon on a bed of lemon rice noodles. Ready in 15 mins.

Cauliflower salad — the French way. By a former Chez Panisse chef and his wife.

Spicy Shopska Salad with Grilled Sweet Paprika, is a variation from the traditional Bulgarian dish.

Fig and Manchego Salad with Herbed Croutons on Food52.

Korean noodle salad with sautéed veggies and browned meat.

Healthy/Masala Free Broccoli Stir Fry!

Chicken Quinoa Salad made with Orange Pumpkin, Feta, Baby Spinach and Avocado. This is totally delicious and extra healthy!