Basil Mint Yellow Squash Salad. REAL FOOD ingredients combined to make one beautiful spiralized salad! Paleo and Vegan

A sweet healthy dish – Spiralized Apple and Arugula Salad with Roasted Honey Glazed Acorn Squash

This Sweet Potato Beet Salad with date balsamic dressing is the perfect fall salad. Gluten-free, paleo, and vegan.

A new go-to potluck item – Shredded Kale Pear Noodle and Brussels Salad – noodles spiralized with the Inspiralizer, Gluten Free, Paleo

A hearty filling Rainbow Chard and Potato Noodle Salad with Crispy Pancetta, Quinoa and Parmesan-Oregano Vinaigrette – gluten free

A no-cook take on Mango-Almond Jicama and Cabbage Salad – Jicama spiralized by the Inspiralizer, Vegan, Vegetarian

Use the whole vegetable for this Candy Cane Beet Chicken Pasta with Yogurt Dill Sauce- Beets done with the Inspiralizer, Gluten Free.

Spiralized beet noodle salad with feta and easy candied walnuts! Both tasty and fun!

Goat Cheese Panzanella Salad with Spiraled Cucumbers

Greek Zucchini “Orzo” Salad

This vibrant spiralized cucumber Greek salad is super-easy to make and is absolutely packed with flavor.

Al Fresco Zucchini Pasta Salad

This salad features chickpeas, carrots, and cukes in a sweet and sour dressing. Get your spiralizer out and have at it!

Thai Quinoa and Zucchini Noodle Salad

Asian-influenced veggie noodle salad with tofu and sesame seeds.

Raw Beet Noodle and Rainbow Chard Salad with Avocado-Ranch Dressing

Pear Noodle and Arugula Salad with Blue Cheese – pear noodles made with a spiralizer! Gluten-free and vegetarian.

Spiralizing is all the rage and that is what I used to make the zucchini ribbons for this light and tasty summer salad.

Pear Noodle and Mizuna Greens with Parsley-Goat Cheese Vinaigrette. Spiralized pears are an easy, fun way to spice up a salad!

Zucchini Ribbon Mediterranean Salad

This low-carb Cucumber Ribbon Salad has peppers, radishes, and a Spicy Thai Dressing.

Quick and easy kohlrabi sesame salad with prawns and  seaweed.