Vegan Cold Italian Pasta
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This pasta salad is a powerhouse of flavors and can instantly elevate any dish from good to yum.
This pasta salad is a powerhouse of flavors and can instantly elevate any dish from good to yum.
Vegan. Gluten free. Lemon kale hummus.
Kale Salad with Roasted Chickpeas, Cherry Tomatoes, and Avocado Basil Vinaigrette. Vegan & gluten-free
A classic dish with a twist, this vegan Chickpea Caesar Pasta Salad is full of creamy Caesar dressing and crunchy chickpea croutons!
Banh Mi Pickled Vegetables
Make a batch of Sheet Pan Cauliflower Fajita Vegetables and take this delicious Mexican themed salad to work all week long!
Celebrate the season with this Fig Spinach Salad with avocados and Balsamic Vinaigrette
Farro Tabbouleh Salad with vine-ripened summer tomatoes, cucumbers and herbs! Can be made ahead. Vegan, healthy, Delicious!
Fresh parsley & mint, chopped veggies and zesty lemons salad. Gluten Free + Vegan
Curry Fig Dressing with Baby Bok Choy Salad
This is a spectacular Tuscan white bean salad. A must try easy to make recipe
This Pesto Pasta Salad is quick and easy to make, with a delicious vegan pesto recipe.
Tuscan style white beans, arugula, flat zucchini noodles salad with a zesty sun-dried tomato dressing. GF, Vegan
This grilled corn and zucchini salad is fresh, fast, and bursting with flavor! Only a few simple ingredients are needed to make this salad.
Super satisfying quinoa + bean salad in a jar
This White Bean and Smokey Pepita Salad with Tahini Dressing is flavor packed and so filling! It makes a great vegan lunch.
A colorful vegan poke bowl with quinoa, lettuce, edamame, carrots, cucumber, smoked tofu, marinated beets and and creamy peanut sauce
This salad can be served on the side but can also stand on its own as a complete meal. It’s low-fat, vegan, and full of plant-based protein!
Vegan Summer Buddha Bowl with Chickpea & Millet Burgers. Salad with kiwi, avocado, lemon, basil, cherry tomatoes.
Lemon Basil Vinaigrette is a delicious, healthy dressing made with fresh basil, lemon juice, garlic, and olive oil.
This chickpea flour flatbread is topped with summer veggies and a creamy lemon-basil yogurt dressing.