Watermelon Panzanella – juicy chunks of watermelon, crusty croutons, salty feta on a bed of peppery arugula.

Cauliflower Cucumber and Radish Salad with a great dressing.

Salad Wraps With Coconut Miso Dressing

this oven roasted edamame salad can be made in advance and is served at room temperature.

Shaved Cauliflower + Radicchio Salad with a citrus vinaigrette and walnuts.

A vegetable salad inspired by Burmese cuisine. A spicy dressing made out of Tea Leaf, cilantro, spices and fermented for 2 days. Best Salad!

Breakfast bowl with quinoa, avocado, grilled halloumi, spinach, onion and poached egg. The best start of the day!

Chopped Vegetable Quinoa Salad is packed very crisp fresh veggies and mixed in citrusy Orange Vinaigrette. Super healthy!

Moroccan Roasted Vegetable Quinoa Salad: a delicious Moroccan spice roasted combination of beetroot, carrot & bell peppers with quinoa.

This Winter Vegetable Pasta Salad is packed with all kinds of healthy ingredients! A fabulous and unique dish to take to a Holiday party!

There are some dishes that are what they are. Warm mushrooms paired with fleshy figs set the scene with their satisfying umami flavors.

Cucumber Corn Salad

A perfect recipe for leftover ears of corn on the cob. A fresh mix of summer garden vegetables in a light vinaigrette dressing.

Summer Corn Salad with Cucumber, Peppers and Feta

This Cucumber Tomato and Onion Salad is the perfect summer veggie salad.

Carrot salad, a colorful, crunchy, classic salad – with, apple, pineapple, and golden raisins

Cauliflower and Shrimp Salad with Dill.

Caesar Salad is a classic romaine salad with a cheesy, garlicky richness–better homemade than in most restaurants!

A Panzanella Salad is a rustic, Italian salad of summer fresh tomatoes and cubes of toasted season bread.

Vegetable salad with corn, green beans, peas, lima beans, onion, peppers and a simple dressing.

Beet Stacks. Very simple to make, layers of roasted beets, goat cheese, hazelnuts and basil with an orange-balsamic reduction.

Vietnamese rice paper salad (Bánh Tráng Trộn) – herbs, mango, rice paper, herbs and chilli with a tangy and spicy fish sauce dressing.