This pasta salad with sun-dried tomatoes is packed with flavor! Minimal ingredients with big flavors make it a winner!

This vegan Thousand Island dressing is rich, creamy, and full of tangy flavor! It tastes just like classic Thousand Island.

Skip the bread. Use a fried biscuit to make a delicious BLT Egg Salad Donut Sandwich. Great for breakfast, brunch, lunch, or dinner.

Enjoy this burrata caprese recipe that mimics traditional caprese flavors but uses burrata cheese instead of traditional mozzarella.

This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you’ll want to put it on everything.

Here’s a Thai cucumber salad that’s crunchy, refreshing, and flavorful. Sliced cucumber, red onion, crunchy peanuts, and fresh herbs.

This Ramen Noodle Salad recipe is easy to make with a delicious homemade dressing, crispy cabbage, mandarin oranges, and more!

This Quinoa Edamame Salad recipe offers a delicious blend of protein rich quinoa and edamame with a variety of other fresh vegetables.

This Tortellini Pasta Salad has cheese-filled tortellini with homemade dressing and Italian favorites like salami, mozzarella, and olives!

Watermelon Feta Salad featuring juicy watermelon, tangy feta cheese, and fresh mint makes the perfect dish for hot days!

This White Bean Arugula Salad with Frico is a bright and vibrant salad that’s perfect for entertaining and serving to company.

Easy homemade garlic + herb croutons are the perfect addition to soups & salads. Customize with simple pantry ingredients & your fave bread!

This easy arugula salad is ready in just a few minutes, with a simple homemade lemon Dijon dressing!

Marinated Feta Cheese Salad

This 7 layer salad recipe is a colorful and delicious addition to any potluck or party. Easy to throw together!

This vegan Italian dressing is bursting with zesty flavor! So much better than store-bought dressing, and it can be made in minutes.

Asian Green Salad with Soy-Sesame Dressing is an amazingly flavorful salad that’s a perfect side dish with Asian food any time of year.

Pineapple Jalapeño Coleslaw is a colorful slaw made with red cabbage, carrots, fresh pineapple, and jalapeños in a creamy dressing.

Packed full of flavor, you will love the blend of flavors in our black bean salad, a satisfying dish that leaves you craving for more!

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

A summer celebration in a bowl. Imagine juicy tomatoes, crisp cucumbers, tangy feta cheese and fresh herbs in a bowl of pure summer joy!

This vegan French dressing blends up smooth and creamy in minutes. It’s way better than store-bought dressing, and made from pantry staples!