Honey-glazed roast carrots (in Italian)

A salad made with fall’s superfoods like kale, pomegranate seeds, apple, edamame, chia seeds, and walnuts. Meal-worthy, delicious & healthy!

Shaved Brussels Sprouts Salad with Citrus Vinaigrette

Quinoa Mushroom Salad with Parsley Pesto and Hazelnuts.

Marinated squash, cranberries, hazelnuts and smoked cheese – ideal combination for an autumn salad (in Polish)

Sweet roasted red beets lay over a bed of peppery arugula, crunchy sunflower seeds, crisp onion, and tangy Gorgonzola cheese.

Kale Salad with Red Pear and Candied Almonds.

A hearty fall salad of roasted squash, caramelized onions, wild rice, dried cranberries, and a creamy (dairy-free!) sunflower seed dressing.

Roasted Butternut Squash, pomegranate seeds and toasted hazelnuts layered on a bed of peppery arugula.

Demystifying the stunning and delicious prickly pear cactus.

Black Rice, Beet & Kale Salad with Cider Flax Dressing

Creamy freekeh salad with chicken – a date night dinner for two that’s good for you too.

Warm Salad with Eggplants, Fresh Cilantro & Pine Nuts. An ideal side dish for grilled meat, chicken, or fish.

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Greek Salad loaded with tomatoes, cucumbers, feta, kalamata olives, red onion, chickpeas, crushed pita chips, and homemade vinaigrette.

My chicken salad uses a combination of mayo, Greek yogurt and dijon mustard, plus scallions and thyme for flavor.

Best Tuna Salad Croissant Sandwiches

Roasted Pear Salad with Grapefruit Vinaigrette: A luxurious salad perfect for an autumn lunch.

Enjoy Baked Jalapeno Dip with a spicy and tangy twist to it.

Fall Farmers’ Market Salad with Roasted Squash, Figs & Maple Mustard Balsamic Dressing

Garlic and Herb Tomatoes from Home grown Cherry Tomatoes

This salad contains quinoa, sweet peas, creamy avocado, pistachios, a pesto with basil and coriander and lime. (in Greek/English)