Marinated Fig Dressing on a bed of greens with sliced cucumber, hemp seeds and goat cheese.

Fresh and flavorful and packed with protein. Baked lentils stay firm in this healthy vegetarian salad.

Spinach Salad with Feta, Honeycrisp Apples, Pomegranates, and Creamy Chia Vinaigrette – perfect for the holidays!

Fresh Pear and Gorgonzola Salad with Candied Rosemary Walnut Clusters. An elegant addition to the holiday table.

This salad is perfect for the holidays – tender roasted beets and pan fried goat cheese are a tasty and classic combination!

Lamb’s Lettuce Salad with Belgian Endive, Grapes and Goat Cheese.

A blend of shredded kale and Brussels sprouts stands up beautifully to a tangy hummus dressing.

Black Quinoa Salad with Mandarine, Kale, Radicchio and Anchovy Vinaigrette

Mixed greens topped with roasted butternut squash, pecans, dried cranberries, goat cheese, and maple mustard vinaigrette.

Classic beets with horseradish cream gets a modern update.

Crispy, nutty, sweet and tangy fall salad.

Get ready to fall in love! This Warm Brussels Sprouts Salad with Pomegranate and Goat Cheese is amazing!

Vietnamese Shaking Beef

Brussels Sprout Salad

Arugula Salad with Blackberries and Creamy Goat Cheese Dressing

Apple blue cheese salad with crispy pancetta and fragrant herb dressing (in English and Serbian)

Winter Farro Salad made special with crispy kale.

A Greek Like Salad with toasted walnuts instead of cucumbers, homemade feta cheese, and an easy lemon vinaigrette.

This recipe for Balsamic-Glazed Onions will help you add a pop of flavor to some of your favorite dishes!

An amazing Middle Eastern inspired warm quinoa salad packed with butternut squash, chickpeas, dried apricots, currants and kale. Vegan!

This Brussels Sprout Salad is full of delicious ingredients like pomegranate seeds, goat cheese, and pistachios.

This refreshing quinoa salad has black beans, along with fresh apples grapes and cilantro, tossed in a flavorful ginger-Dijon vinaigrette.