Grilled steak, corn, and asparagus over a bed of arugula finished with arugula pesto sauce.

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

Cumin Roasted Pumpkin and Parsley Root with Hummus Dressing

This recipe features juicy grilled beef and veggies over rice noodles, all drizzled with a delicious chilli-lime dressing.

The dressing is a mix of tangy, vinegar-forward heat due to the Banana Pepper sauce, combined with roasted garlic, honey, & white balsamic!

Crunchy, fresh, and full of flavor, this Asian carrot salad with chicken and edamame is a high-protein, high-fiber meal.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

This spicy, crunchy Asian cucumber salad is packed with protein and fiber thanks to tofu and edamame. Fresh, fast, and crazy satisfying.

Kale, roasted sweet potatoes, and onions, pomegranate arils, radicchio, croutons, shaved parmesan cheese dressed in a balsamic vinaigrette.

A salad of stunning summery substantiality that’s perfect year-round; balancing juicy sweetness with the peppery rocket and warm basil.

This winter panzanella with turmeric tahini dressing is packed with a mix of fresh and roasted vegetables and fruits.

You will love this Mexican salad recipe for its vibrant colors, texture and bold flavors.

This easy Italian chopped salad is a perfect way to use up leftover ham, chicken or turkey.

Fresh tomato salad with mozzarella and vinaigrette

This vibrant butternut squash salad features juicy pomegranate seeds, creamy feta, crunchy pumpkin seeds, and a drizzle of honey mustard.

A cozy fall twist on classic panzanella—roasted squash, kale, and maple vinaigrette make this salad fresh, hearty, and elegant.

Easy tomato salad recipe with garlic dressing, vinegar, and herbs. Perfect as a vibrant side dish or a juicy bruschetta topping.

Made with arugula, red onion, and maple Dijon vinaigrette, this grapefruit and avocado salad with halloumi is as pretty as it is delicious.

This mushroom salad with Parmesan crisps and artichokes is a fresh, zesty, and crunchy delight that’s vegetarian-friendly and gluten-free.

Tuna white bean salad that’s high-protein, high-fiber, and super easy to prep. Healthy, gluten-free, and ready in 15 minutes!

This Japanese cabbage salad is crunchy, tangy, nutty, and perfect as a side dish with everything from salmon to fried rice.

Crispy Smashed Potato and Red Belgian Endive Salad