Smoky roasted chickpeas replace the usual bacon in this vegan wedge salad.

Warm Broccoli Salad served with Spicy dressing made off garlic, cayenne pepper and sesame seeds

A vibrant, juicy salad with creamy avocado, peppery arugula, and unctuous pistachio oil

This raspberry lime vinaigrette will brighten up your same old salad!

Strawberry Coconut Kale Salad

Quick composed salad. Savoury, sweet, crunchy and fresh.

Spinach Harvest Salad with Honey Orange Vinaigrette – the perfect grab-n-go lunch!

Pear, candy beetroot & orange salad with toasted pine nuts and a macadamia nut butter emulsion.

Kale Salad with Banana, Ginger & Cilantro Dressing.

Roasted lemons are tossed with tomatoes, red onions and fresh herbs

Mango, Wheat Berry, and Arugula Salad with Creamy Cilantro Lime Dressing.

Lemon-Dill Petite Pois Falafel with a Chargrilled Asparagus and Red Onion Salad

Wasabi Caesar Salad with Sesame-Tofu Croutons- dairy and anchovy free and so tasty!

Raw broccoli salad with apples and dried cranberries, and a Sriracha dill yogurt dressing

Lemon Quinoa with Artichokes, Roasted Peppers & Basil

The ‘Rainbow Glow Bowl’ is vegan and gluten free. Fresh, vibrant and healthy w/ leafy greens, vegetables & plant protein + superfood toppings!

Delicious and Easy Summer Pasta Salad – everyone loves this!

Quinoa and Pea Shoot Salad with Roasted Cauliflower, Asparagus and Strawberries. Drizzled with a vegan tahini-dressing.

Spinach, mango and curried sweet potato salad is packed with Indian flavor and full of texture. Gluten free, dairy free, paleo and vegan.

Crunchy carrot ribbons with shallots, craisins and pistachio, in a spicy honey curry vinaigrette. On the table in minutes.

Not your ordinary salad, this carrot salad is full of Moroccan flavours: lemon, cumin and coriander.