A great way to use beet greens. Loaded with flavour and nutrient packed.

Fennel blood orange salad with avocado, pomegranate and dill (recipe in German)

A tasty nourishing salad thats naturally gluten free with good amount of protein.

A hearty autumn Ratatoulle that’s loaded with flavour and is super easy to make.

Sweet and tangy fennel, watermelon radish and blood orange salad.

Curried Chickpea Salad…just two bowls, two steps, and zero cooking!

Balsamic Roasted Veggies and Rice Salad- a simple and delightful salad, that’s tasty, hearty and has a wonderfully moreish texture.

This vibrant Chinese salad brightens snappy wood ear mushrooms with chilies and vinegar.

This salad from roasted beets, juicy blood oranges and fresh raspberries will make your day!

Loaded with fiber, this vegan lentil salad has 17 grams of protein. The homemade dressing makes it extra tasty!

A deliciously simple salad that has crispy chickpeas, potatoes, & avocado tossed over massaged kale.

Strawberry Mint Salad Dressing- A bright and fresh dressing for all your salad needs!

Dinosaur Kale Salad with Golden Beets and Raisins – Gluten-Free and Vegan.

Spring quinoa salad with roasted asparagus and easter egg radishes

Eat the rainbow with this uber healthy spiralized salad that can be made using a spiralizer or your favorite veggie peeler!

Pearls of Israeli couscous and edamame add a tasty twist on this tabbouleh bursting with fresh herbs and juicy tomatoes.

A copycat recipe of Milestones’ California Spring Salad (including the dressing and spiced pecans.) Quick, simple, and easily made vegan. GF

This spring spinach and strawberry salad is so fresh, crisp, light, healthy, and flavorful. Eat it for breakfast, lunch, and dinner.

This colourful salad delivers both satisfying crunch and contrasting softness. It has a tangy lime dressing. (in English and Polish)

Vegan Chinese “Chicken” (Chickpea) Salad

Spring cleaning detox salad with kale, radishes, bell pepper, beets, avocado, and lemon-parsley dressing.